Sample Menus & Customer Comments

As a Personal Chef, Chef Julie prepares special meals for a variety of clients and is also available for dinner parties and special events.

Weekly Meals:

Mustard Pork Loin with Roasted Winter Vegetables

Peppered Salmon with Fresh Fruit Salsa Savory Corn Bread Pudding and Garden Fresh Broccoli

Thai Spiced Grilled Flank Steak, Garlic Mashed Potatoes, Green beans, Salad

Lasagna, Garlic Cheese Bread, Fresh Caesar Salad

Grilled Halibut with Mango salsa, Sweet and Spicy Black Bean Salad, Buttered Baked Potato

Pork Roast with Spicy Pears, Roasted Winter Vegetables, Curried Spinach Salad

Parties:

Crispy Shrimp Rolls W/Sweet Chili Sauce

Cream of Leek Soup laced with Truffle Oil Roasted Pear Salad w/Cranberry Vinaigrette

Seared Fish with Macadamia Coconut Crust Thai Peanut Sauce & a Sweet n' Sour Glaze

Sesame Grilled Asparagus Coconut Curried Rice

Pear Tart w/ Caramel Sauce Pear Tart w/ Caramel Sauce

Customer Comments:

"I can't thank you enough for the fabulous party last night. It really was the best party I have ever hosted. Normally I am so exhausted at the end of the evening. I truly hand a chance to enjoy myself, and I would do it again in a minute."

"Julie’s love of cooking shows through every time she entertains."

"That is the best Pasta sauce that I have ever had."

"Julie is an accomplished Chef and her passion for cooking is evident through her food preparation, presentation and her ability to create an incredibly pleasurable ambiance."

"Chef Julie specializes in providing a dining and entertainment experience that soothes the palette, lifts the spirit and feeds the soul."

Serving the Greater Seattle Area , Eastside, Renton, Kent, Auburn and Federal Way

Member of the United States Personal Chef Association


425-228-2571